Collection: Symbiose by The Jane

Symbiose [SIM-bee-Ose] is defined as the mutual coexistence of two dissimilar organisms. Designed by Yaara Landau-Katz (One and Many) and Chef Nick Bril from the two-Michelin Star restaurant The Jane, this stunning line is the combination of artful presentation and stylish function. Chefs are innovating more than ever, taking their kitchens to places that satisfy demand while keeping customers, the public and staff safe. Yet with all of this, the optimal presentation of their dishes is still their focus. Symbiose brings sustainability, quality and design together.